These 2 ingredient banana oatmeal cookies are delicious breakfast cookies. They do not contain any flour or sugar, but they still taste just like soft, sweet cookies.
Bananas and fast oats are all that you need for your cookies. If you want some variation, you can add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana cookies recently, though they have been popular on the internet for a couple of decades. I tested out many variants before creating a variant I actually enjoy, which I'm sharing with you now.
The biscuits are firm on the outside and soft inside. They taste of oats and bananas and are excellent to get an on-the-go breakfast.
Bananas and quick oats are all you want to make these tender, sweet breakfast biscuits.
1 big overripe banana, carrot to a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your choice (optional)
Line a baking sheet with silicone skillet.
In a large bowl, add oats and mashed bananas. Mix with a fork until it will become an evenly blended, thick batter. If you anticipate using add-ins such as chocolate chips, then mix them into the cookie batter in this moment.
Make 8 round balls from the cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press each ball so that it flattens into Healthier Flourless Monster Cookies Ambitious Kitchen a round disc. Cookies will not spread during baking, so keep this in mind when forming and flattening your discs.
Bake for approximately 15 minutes or until cookies visit the site are lightly brown and place. Cookie bottoms should also be brownish and readily come off a sheet. Store corn biscuits in the fridge.
Please utilize quick oats cause old fashioned and steel-cut oats require 17 Vegan Cookie Recipes To Satisfy Your Sweet Tooth Without Dairy ... more time .